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An experience for every occasion

Discover all our dining options, from daily set menus to special selections and our full à la carte menu. Choose whatever suits the moment and enjoy a unique experience.

Eating well, made easy — no fuss.

Menu available this week

Full menu: €20 · Half menu: €17.50
Wednesday: pensioners’ menu for €18
Thursday: paella or fideuà

Lunch only · 13:00–15:30

À la carte



Starters




Bread with tomato

€4.00



Croquette of the day

(Stew, mushroom, chicken, Iberian ham, smoked aubergine…)

€2.50



Bravas de "traca i mocador"

Cooked over embers, fried, with brava sauce and “mountain caviar”

€9.00



Broken eggs

With garlic prawns, Iberian ham or Padrón peppers

€16.00



Our snails

With aromatic herbs and flambéed

€23.00



Goat’s cheese salad

With semi-confited tomato, nuts and balsamic cream

€16.00



Can Panyella Salad

With burrata, chistorra, Iberian ham and truffle

€18.00



Our cannelloni

Filled with chicken, beef and pork, with mushroom and truffle béchamel

€14.00



Layered roasted vegetable timbale

With goat’s cheese

€16.00



Grilled vegetables

Con romesco

€16.50




Rice dishes / fideuà baked in a tray

Minimum 2 people. Price per person




Seafood or black rice

€19.00



Pork ribs and octopus

€19.00



Brothy rice with lobster

€25.00



With vegetables and mushrooms

€19.00




Meat and fish




Botifarra from Carns Romeu

€16.00



Marinated chicken thigh

€16.00



Cap i pota

€16.00



Tender braised pork cheek in red wine

€17.00



Lamb ribs and chops

€26.00



Grilled duck breast

€26.00



Dry-aged beef entrecôte “Vetus”

€28.00



Beef fillet

€28.00



Grilled pork ribs

€18.00



Baked cod in a tray

€18.00



Slow-cooked beef

€27.00


Tradition, seasonality and the essence of a country farmhouse

À la carte

Dishes you’ll always fancy: homemade recipes, seasonal flavours and an à la carte selection designed so you can find exactly what you’re in the mood for at any moment.

Occasional specials to treat yourself

Special menus

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For early risers… or not:

Hearty Breakfasts

Dishes

Cap i pota 

For early birds, the sweet-toothed, the curious, the undecided…
this is your dish!

9,00€

Callos
Our tripe is a must… with a slightly spicy kick, just as it should be!
8,50€

Duroc pork cheek
Tender, meltingly soft — you’ll be mopping it up with bread… guaranteed!
10,00€

Garden tomato
Seasoned tomato, spring onion and Arbequina olives
3,50€

Rabo de toro - Oxtail
Slow-roasted with red wine
9,00€

Surf and turf meatballs
The perfect combination…
9,00€

Black botifarra from Can Romeu
Horseshoe-shaped, crisp…
9,00€

Botifarra with special beans
Sliced or whole? How would you like it?
9,00€

Eggs? Yes, eggs!

Homemade potatoes with broken eggs
Free-range eggs, with optional Mallorcan sobrasada

13,00€

Homemade potatoes with Iberian ham
15,00€

Omelette — plated, on toast or in a sandwich
Plain, with slow-cooked onion, with cheese
6,00€

Chef’s omelette of the week
Be surprised by this four-egg omelette
8,00€

House sandwiches

Butibuti
Crumbled sausage, caramelised onion and roasted garlic mayo

6,50€

Serranillu
Pork loin, cured ham, cheese spread and peppers
5,50€

Porkassu
Pork loin, bacon and cheese
5,50€

Vasc
Chistorra sausage with cheese, served in freshly toasted bread
5,50€

Panxa Contenta
Crispy pork belly, flaky salt, fried egg and a citrus touch
5,50€

Grilled sandwiches

Mallorquín
With Mallorcan sobrasada and a hint of curry

6,00€

Classic

Smoked ham and Gouda cheese

5,00€

Sandwiches

Fuet (from Vic)

4,00€

Cured ham (aged 12 months)

4,50€

Tuna in extra virgin olive oil

4,50€

Iberian ham (50%)

5,50€

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